Vegan Fettuccine Alfredo & Lemon Chicken Pear Salad – Online Kitchen

Vegan Fettuccine Alfredo & Lemon Chicken Pear Salad - Online Kitchen

Join us on Zoom on Thursday, Feb. 24, 6-7pm, for the next online cooking demonstration of the Spring Street Community Kitchen, a partnership between St. John’s Anglican Church, Port Moody and Inlet United Church.

Our returning guest chefs are two of our team members, Jenn and Julie, who will be making a “One-Pot Creamy Vegan Fettuccine Alfredo” and “Lemon Chicken & Pear Salad”. As always, there will be opportunities to ask questions and share conversation with others.

Donations raised in support of our Spring Street Community Kitchen are being re-gifted to the communities we serve. Funds raised for this gathering will be gifted to Rain City Housing Support Society for 3030 Gordon Avenue. 3030 Gordon Avenue is a purpose-built shelter in Coquitlam that provides an emergency shelter and transitional housing for people who are homeless in the Tri-Cities.

Pre-registration is required for this free event – please email your name and email address to SpringStreetCommunityKitchen@gmail.com to be included on the list to receive Zoom connection information.

We invite you to like and follow the Spring Street Community Kitchen at our Facebook page, where you will find links to videos of past kitchens as well as recipes! 

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