Gnocchi from Scratch & Tuna Melt Pies – Online Kitchen
Join us on Zoom on Thursday, Jan. 20, 6-7pm, for the next online cooking demonstration of the Spring Street Community Kitchen, a partnership between St. John’s Anglican Church, Port Moody and Inlet United Church.
Our returning guest chef is Port Moody resident and author Tara McIntosh with her sister, Keeli, assisting as sous chef. Tara and Keeli will be demonstrating how to make gnocchi from scratch and canned tuna melt hand pies. As always, there will be opportunities to ask questions and share conversation with others.
Donations raised in support of our Spring Street Community Kitchen are being re-gifted to the communities we serve. Funds raised for this gathering will be gifted to ACCESS Youth Outreach Services Society, who deliver innovative programs and services to help disadvantaged, marginalized, or at-risk youth ages 12-23 in the TriCities and Ridge Meadows communities reach their full potential.
Pre-registration is required for this free event – please email your name and email address to SpringStreetCommunityKitchen@gmail.com to be included on the list to receive Zoom connection information.
We invite you to like and follow the Spring Street Community Kitchen at our Facebook page, where you will find links to videos of past kitchens as well as recipes!
December 10, 2021
October 31, 2021